Jing jiang rou si

Summary

Jing jiang rou si is a pork dish^[1]. It draws 23 Wikipedia views per month (pork_dish category, ranking #7 of 8).^[2]

Key Facts

• Jing jiang rou si's image is recorded as 京酱肉丝.jpg^[3].
• Jing jiang rou si's instance of is recorded as pork dish^[4].
• Jing jiang rou si's part of is recorded as Beijing cuisine^[5].
• Jing jiang rou si's Commons category is recorded as Jing jiang rou si^[6].
• Jing jiang rou si's country of origin is recorded as Republic of China^[7].
• Jing jiang rou si's has part is recorded as pork^[8].
• Jing jiang rou si's has part is recorded as tofu^[9].
• Jing jiang rou si's has part is recorded as tianmianjiang^[10].
• Jing jiang rou si's has part is recorded as onion^[11].
• Jing jiang rou si's time of discovery or invention is recorded as +1930-00-00T00:00:00Z^[12].
• Jing jiang rou si's Freebase ID is recorded as /m/0dll5pj^[13].
• Jing jiang rou si's native label is recorded as {'lang': 'zh-cn', 'text': '京酱肉丝'}^[14].
• Jing jiang rou si's indigenous to is recorded as Beijing^[15].
• Jing jiang rou si's Zhihu topic ID is recorded as 20009036^[16].
• Jing jiang rou si's TasteAtlas ID is recorded as jing-jiang-rou-si^[17].
• Jing jiang rou si's Namuwiki ID is recorded as 경장육사^[18].

Why It Matters

Jing jiang rou si draws 23 Wikipedia views per month (pork_dish category, ranking #7 of 8).^[2] It is known by 4 alternative names across languages and contexts.^[19]