Jie Hong Chiang

Summary

Jie Hong Chiang is a human^[1]. They worked as a researcher^[2].

Key Facts

• Jie Hong Chiang's professions included researcher^[2].
• Jie Hong Chiang was educated at Massey University^[3].
• Jie Hong Chiang's doctoral advisor was Michael Edward Parker^[4].
• Jie Hong Chiang's doctoral advisor was Allan Hardacre^[5].
• Jie Hong Chiang's instance of is recorded as human^[6].
• Jie Hong Chiang's ORCID iD is recorded as 0000-0002-0968-4053^[7].
• Jie Hong Chiang earned the academic degree of Doctor of Philosophy^[8].
• Jie Hong Chiang's academic thesis is recorded as The development of extruded meat alternatives using Maillard-reacted beef bone hydrolysate and plant proteins^[9].
• Jie Hong Chiang's on focus list of Wikimedia project is recorded as NZThesisProject^[10].
• Jie Hong Chiang's OpenAlex ID is recorded as A5063147739^[11].

Body

Education

Jie Hong Chiang's education included a stint at Massey University^[3]. Doctoral advisors include Michael Edward Parker^[4], a researcher^[12] and Allan Hardacre^[5], a researcher^[13], of New Zealand^[14], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[15]. They earned the academic degree of Doctor of Philosophy^[8].

Career and Affiliations

Jie Hong Chiang worked as a researcher^[2].

FAQs

What did Jie Hong Chiang do for work?

Jie Hong Chiang worked as researcher^[2].

Where did Jie Hong Chiang go to school?

Jie Hong Chiang was educated at Massey University^[3].