jiaozi
Chinese dumplings
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jiaozi
Summary
jiaozi is a cuisine[1]. jiaozi ranks in the top 9% of cuisine entities by monthly Wikipedia readership (27,795 views/month).[2]
Key Facts
- jiaozi is in the country of People's Republic of China[3].
- jiaozi's instance of is recorded as cuisine[4].
- jiaozi is made of flour[5].
- jiaozi is made of meat[6].
- The location of jiaozi was People's Republic of China[7].
- jiaozi is a type of stuffed pasta[8].
- jiaozi is a type of dumpling[9].
- jiaozi's Commons category is recorded as Jiaozi[10].
- jiaozi's country of origin is recorded as People's Republic of China[11].
- jiaozi's topic's main category is recorded as Category:Jiaozi[12].
- jiaozi's Commons gallery is recorded as Jiaozi[13].
- jiaozi's native label is recorded as 餃子[14].
- jiaozi's different from is recorded as wonton[15].
- jiaozi's cuisine is recorded as Chinese cuisine[16].
- jiaozi's course is recorded as entrée[17].
Body
Definition and Type
jiaozi's instance of is recorded as cuisine[4]. Recorded subclass of include stuffed pasta[8] and dumpling[9].
Why It Matters
jiaozi ranks in the top 9% of cuisine entities by monthly Wikipedia readership (27,795 views/month).[2] jiaozi has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[18] jiaozi is known by 28 alternative names across languages and contexts.[19]