Jerusalem artichoke

Summary

Key Facts

• Jerusalem artichoke is a type of root vegetable^[1].
• Jerusalem artichoke is a type of vegetable^[2].
• Jerusalem artichoke is a type of food and fodder^[3].
• Jerusalem artichoke is a type of tuber^[4].
• Jerusalem artichoke's Commons category is recorded as Helianthus tuberosus tubers^[5].
• Jerusalem artichoke comprises protein^[6].
• Jerusalem artichoke comprises inulin^[7].
• Jerusalem artichoke comprises keto-D-fructose^[8].
• Jerusalem artichoke comprises thiamine(1+) ion^[9].
• Jerusalem artichoke comprises DL-ascorbic acid^[10].
• Jerusalem artichoke comprises carotene^[11].
• Jerusalem artichoke's has characteristic is recorded as taste^[12].
• Jerusalem artichoke's natural product of taxon is recorded as Helianthus tuberosus^[13].
• Jerusalem artichoke's different from is recorded as globe artichoke^[14].

Body

Definition and Type

Recorded subclass of include root vegetable^[1], vegetable^[2], food and fodder^[3], and tuber^[4].

Use and Application

Components include protein^[6], a structural class of chemical entities^[15]; inulin^[7], a type of chemical entity^[16]; keto-D-fructose^[8], a type of chemical entity^[17]; thiamine(1+) ion^[9], a type of chemical entity^[18]; DL-ascorbic acid^[10], a group of isomeric entities^[19]; and carotene^[11], a structural class of chemical entities^[20].