Jan Raa
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Jan Raa
Summary
Jan Raa is a human[1]. He was born on October 11, 1939[2]. He worked as a biologist[3], professor[4], and businessperson[5].
Key Facts
- Jan Raa was born on October 11, 1939[2].
- Jan Raa held citizenship in Norway[6].
- Jan Raa worked as a biologist[3].
- Jan Raa worked as a professor[4].
- Jan Raa's professions included businessperson[5].
- Jan Raa's field of work was microbiology[7].
- Among Jan Raa's employers was Norwegian Academy of Technological Sciences[8].
- Among Jan Raa's employers was University of Tromsø – The Arctic University of Norway[9].
- Jan Raa received the Commander of the Order of St. Olav[10].
- Jan Raa received the Ingrid Espelid Hovig's Prize for Food Culture[11].
- Jan Raa was a member of Norwegian Academy of Science and Letters[12].
- Jan Raa was a member of Norwegian Academy of Technological Sciences[13].
- Jan Raa is recorded as male[14].
- Jan Raa's instance of is recorded as human[15].
- Jan Raa's family name is recorded as Raa[16].
- Jan Raa's given name is recorded as Jan[17].
- Jan Raa's affiliation is recorded as Q115179380[18].
- Jan Raa's official blog URL is recorded as https://janraa.no/[19].
Body
Origins and Family
Jan Raa was born on October 11, 1939[2].
Career and Affiliations
Recorded occupations include biologist[3], professor[4], and businessperson[5]. Jan Raa's field of work was microbiology[7]. Employers include Norwegian Academy of Technological Sciences[8], an academy of sciences[20], in Norway[21], founded in 1955[22], headquartered in Trondheim[23] and University of Tromsø – The Arctic University of Norway[9], a public university[24], in Norway[25], founded in 1968[26], headquartered in Tromsø[27].
Recognition
Awards received include Commander of the Order of St. Olav[10], a grade of an order[28], in Norway[29] and Ingrid Espelid Hovig's Prize for Food Culture[11], an award[30], in Norway[31], founded in 1994[32].
FAQs
What did Jan Raa do for work?
Jan Raa worked as biologist[3], professor[4], and businessperson[5].
What awards did Jan Raa receive?
Honors received include Commander of the Order of St. Olav[10] and Ingrid Espelid Hovig's Prize for Food Culture[11].