Jacqui H. Todd
Facts
13 properties- Instance of
- human
- Country of citizenship
- New Zealand[3]
- Occupation
- scientist, scientific collector
- Employer
- Plant & Food Research (2001–present), Institute for Crop and Food Research (2001–present)[4][5]
- Educated at
- University of Auckland (2007–2012)[6]
- Doctoral advisor
- Jacqueline Beggs, Louise A. Malone[7][8]
- Academic degree
- Doctor of Philosophy[10]
- Academic thesis
- Selecting non-target invertebrates for risk assessment of biological control agents[13]
- Collection items at
- New Zealand Arthropod Collection[15]
- On focus list of Wikimedia project
- NZThesisProject[14]
- ORCID iD
- 0000-0001-6871-9618
- OpenAlex ID
- A5008269194
- Bionomia ID
- 0000-0001-6871-9618
- Publons author ID
- 1933616
- Scopus author ID
- 7402059270
- Tabakalera ID
- 111842
- Web of Science ResearcherID
- H-8777-2018
Author of 2
← Authored by 2
Affiliated with 1
0 sources
Summary
Jacqui H. Todd worked as a scientist[1] and scientific collector[2].
Body
Education
Doctoral advisors include Jacqueline Beggs[7], an entomologist[16], b. 1962[17], of New Zealand[18], awarded the Te Tohu Taiao Award[19] and Louise A. Malone[8], a microbiologist[20], of New Zealand[21].
Career and Affiliations
Employers include Plant & Food Research[4], a research institute[22], in New Zealand[23], founded in 2008[24], headquartered in Mount Albert[25] and Institute for Crop and Food Research[5], a government agency[26], in New Zealand[27], founded in 1992[28].
FAQs
What did Jacqui H. Todd do for work?
Jacqui H. Todd worked as scientist[1] and scientific collector[2].
Where did Jacqui H. Todd go to school?
Jacqui H. Todd was educated at University of Auckland[6].