Jacky Liew
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Jacky Liew
Summary
Jacky Liew is a human[1]. Born in Johor[2], he… he was born on 1901[3]. He worked as a writer[4], food critic[5], cook[6], journalist[7], and culinary writer[8]. He has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[9]
Key Facts
- Born in Johor[2], Jacky Liew…
- Jacky Liew was born on 1901[3].
- Jacky Liew held citizenship in Malaysia[10].
- Chinese was Jacky Liew's native language[11].
- Cantonese was Jacky Liew's native language[12].
- Jacky Liew worked as a writer[4].
- Jacky Liew's professions included food critic[5].
- Jacky Liew's professions included cook[6].
- Jacky Liew worked as a journalist[7].
- Jacky Liew worked as a culinary writer[8].
- Jacky Liew's professions included food historian[13].
- A notable work attributed to Jacky Liew is Truly Nyonya Malacca[14].
- Jacky Liew is recorded as male[15].
- Jacky Liew's instance of is recorded as human[16].
- Jacky Liew's ancestral home is recorded as Guangdong[17].
- Jacky Liew's genre is food criticism[18].
- Jacky Liew's genre is food history[19].
- Jacky Liew's family name is recorded as Liew[20].
- Jacky Liew's given name is recorded as Jacky[21].
- Jacky Liew's pseudonym is recorded as 食公子[22].
- Jacky Liew's pseudonym is recorded as Shi Gongzi[23].
- Jacky Liew's official website is recorded as https://www.foodcritic.my[24].
- Jacky Liew's languages spoken, written or signed is recorded as Chinese[25].
- Jacky Liew's languages spoken, written or signed is recorded as English[26].
- Jacky Liew's start of work period is recorded as 1988[27].
Body
Origins and Family
Born in Johor[2], Jacky Liew… he was born on 1901[3]. Native languages include Chinese[11] and Cantonese[12].
Career and Affiliations
Recorded occupations include writer[4], food critic[5], cook[6], journalist[7], culinary writer[8], and food historian[13].
Works and Contributions
A notable work attributed to Jacky Liew is Truly Nyonya Malacca[14].
Why It Matters
Jacky Liew has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[9] He is known by 15 alternative names across languages and contexts.[28]
FAQs
Where was Jacky Liew born?
Born in Johor[2], Jacky Liew…
What did Jacky Liew do for work?
Jacky Liew worked as writer[4], food critic[5], cook[6], journalist[7], and culinary writer[8].