Israeli cuisine
culinary traditions of Israel
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Israeli cuisine
Summary
Israeli cuisine is a national cuisine[1]. It ranks in the top 10% of national_cuisine entities by monthly Wikipedia readership (1,188 views/month).[2]
Key Facts
- Israeli cuisine is in the country of Israel[3].
- Israeli cuisine's instance of is recorded as national cuisine[4].
- Israeli cuisine's instance of is recorded as fusion cuisine[5].
- Israeli cuisine is a type of Mediterranean cuisine[6].
- Israeli cuisine is part of Jewish cuisine[7].
- Israeli cuisine is part of Levantine cuisine[8].
- Israeli cuisine's Commons category is recorded as Cuisine of Israel[9].
- Israeli cuisine's country of origin is recorded as Israel[10].
- Israeli cuisine's topic's main category is recorded as Category:Israeli cuisine[11].
- Israeli cuisine's topic has template is recorded as Template:Israeli cuisine[12].
- Israeli cuisine's culture is recorded as culture of Israel[13].
Body
Definition and Type
Recorded instance of include national cuisine[4] and fusion cuisine[5]. Israeli cuisine is a type of Mediterranean cuisine[6].
Use and Application
Part of include Jewish cuisine[7], a cuisine by ethnic group[14] and Levantine cuisine[8], a regional cuisine[15].
Why It Matters
Israeli cuisine ranks in the top 10% of national_cuisine entities by monthly Wikipedia readership (1,188 views/month).[2] It has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[16] It is known by 11 alternative names across languages and contexts.[17]