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Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure

2016 doctoral thesis by Zhi Yang at University of Auckland
Place doctoral_thesis Q112931870
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Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure

Summary

Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure is a doctoral thesis[1].

Key Facts

  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure authored (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — author (P50): Zhi Yang[2].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's instance of is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — instance of (P31): doctoral thesis[3].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's publisher is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — publisher (P123): ResearchSpace@Auckland[4].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's copyright license is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — copyright license (P275): Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand[5].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's country of origin is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — country of origin (P495): New Zealand[6].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's publication date is recorded as +2016-00-00T00:00:00Z[7].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's main subject is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — main subject (P921): food science[8].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/29683[9].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's Handle ID is recorded as 2292/29683[10].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's title is recorded as Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure[11].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's copyright holder is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — copyright holder (P3931): Zhi Yang[12].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's thesis submitted to is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — thesis submitted to (P4101): University of Auckland[13].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's on focus list of Wikimedia project is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — on focus list of Wikimedia project (P5008): NZThesisProject[14].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's copyright status is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — copyright status (P6216): copyrighted[15].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's online access status is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — online access status (P6954): open access[16].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's thesis committee member is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — thesis committee member (P9161): Yacine Hemar[17].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's thesis committee member is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — thesis committee member (P9161): Sahraoui Chaieb[18].
  • Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's thesis committee member is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — thesis committee member (P9161): Qin-Fen Gu[19].

Body

Designation and Status

Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure's instance of is recorded as (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — instance of (P31): doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure. Retrieved May 3, 2026, from https://4ort.xyz/entity/investigating-two-food-hydrocolloid-based-systems-under-extreme-stresses-i-the-non-linear-rheology-of-gelatin-multiwalled-carbon-nanotubes-composites-and-ii-starch-dispersions-under-high-hydrostatic-pressure
MLA “Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/investigating-two-food-hydrocolloid-based-systems-under-extreme-stresses-i-the-non-linear-rheology-of-gelatin-multiwalled-carbon-nanotubes-composites-and-ii-starch-dispersions-under-high-hydrostatic-pressure.
BibTeX @misc{4ortxyz_investigating-two-food-hydrocolloid-based-systems-under-extreme-stresses-i-the-non-linear-rheology-of-gelatin-multiwalled-carbon-nanotubes-composites-and-ii-starch-dispersions-under-high-hydrostatic-pressure_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure}}, year = {2026}, url = {https://4ort.xyz/entity/investigating-two-food-hydrocolloid-based-systems-under-extreme-stresses-i-the-non-linear-rheology-of-gelatin-multiwalled-carbon-nanotubes-composites-and-ii-starch-dispersions-under-high-hydrostatic-pressure}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure — https://4ort.xyz/entity/investigating-two-food-hydrocolloid-based-systems-under-extreme-stresses-i-the-non-linear-rheology-of-gelatin-multiwalled-carbon-nanotubes-composites-and-ii-starch-dispersions-under-high-hydrostatic-pressure (retrieved 2026-05-03)

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