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Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing
Research article (Journal of Food Science, 2021) · cited 20× · AI/ML
Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing
Summary
Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing is a scholarly article[1].
Key Facts
Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing. Retrieved May 24, 2026, from https://4ort.xyz/entity/internal-structure-and-textural-properties-of-a-milk-protein-composite-gel-construct-produced-by-threedimensional-printi
MLA“Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/internal-structure-and-textural-properties-of-a-milk-protein-composite-gel-construct-produced-by-threedimensional-printi.
BibTeX@misc{4ortxyz_internal-structure-and-textural-properties-of-a-milk-protein-composite-gel-construct-produced-by-threedimensional-printi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing}}, year = {2026}, url = {https://4ort.xyz/entity/internal-structure-and-textural-properties-of-a-milk-protein-composite-gel-construct-produced-by-threedimensional-printi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printing — https://4ort.xyz/entity/internal-structure-and-textural-properties-of-a-milk-protein-composite-gel-construct-produced-by-threedimensional-printi (retrieved 2026-05-24)
