Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread

Summary

Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread is a doctoral thesis^[1].

Key Facts

• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread authored Mansi Limbad^[2].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's instance of is recorded as doctoral thesis^[3].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's publisher is recorded as Tuwhera Open Access Publisher^[4].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's language of work or name is recorded as English^[5].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's country of origin is recorded as New Zealand^[6].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's publication date is recorded as +2020-00-00T00:00:00Z^[7].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's main subject is recorded as kefir^[8].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's main subject is recorded as amino acid^[9].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's main subject is recorded as sensory analysis^[10].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's main subject is recorded as carboxylic acid^[11].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's Handle ID is recorded as 10292/13705^[12].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's title is recorded as Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread^[13].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's copyright holder is recorded as Mansi Limbad^[14].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's thesis submitted to is recorded as Auckland University of Technology^[15].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's on focus list of Wikimedia project is recorded as NZThesisProject^[16].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's copyright status is recorded as copyrighted^[17].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's thesis committee member is recorded as Noemi Gutierrez-Maddox^[18].
• Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's thesis committee member is recorded as Nazimah Hamid^[19].

Body

Designation and Status

Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread's instance of is recorded as doctoral thesis^[3].