kefir

Summary

kefir ranks in the top 0.15% of general entities by monthly Wikipedia readership (8,686 views/month, #120 of 77,819).^[1]

Key Facts

• kefir is a type of fermented milk product^[2].
• kefir is a type of fermented beverage^[3].
• kefir is a type of fermented milk products, other than sour cream and cottage cheese^[4].
• kefir is a type of yoghurt and other types of milk or cream, fermented or soured^[5].
• kefir is a type of Q26868453^[6].
• kefir is a type of dairy product^[7].
• kefir is a type of soft drink^[8].
• kefir is part of Circassian cuisine^[9].
• kefir's Commons category is recorded as Kefir^[10].
• kefir's country of origin is recorded as Circassia^[11].
• kefir comprises milk^[12].
• kefir's described by source is recorded as Otto's encyclopedia^[13].
• kefir's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary^[14].
• kefir's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary^[15].
• kefir's described by source is recorded as Collier's New Encyclopedia, 1921^[16].
• kefir's described by source is recorded as New International Encyclopedia^[17].
• kefir's different from is recorded as kafir^[18].
• kefir's food energy is recorded as {'unit': 'Q130964', 'amount': '+52'}^[19].

Body

Definition and Type

Recorded subclass of include fermented milk product^[2], fermented beverage^[3], fermented milk products, other than sour cream and cottage cheese^[4], yoghurt and other types of milk or cream, fermented or soured^[5], Q26868453^[6], and dairy product^[7].

Use and Application

kefir comprises milk^[12]. kefir is part of Circassian cuisine^[9].

Why It Matters

kefir ranks in the top 0.15% of general entities by monthly Wikipedia readership (8,686 views/month, #120 of 77,819).^[1] kefir has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.^[20] kefir is known by 41 alternative names across languages and contexts.^[21]