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Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips
Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips
Summary
Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips is a scholarly article[1].
Key Facts
Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips. Retrieved May 24, 2026, from https://4ort.xyz/entity/influences-of-microwave-pre-drying-and-explosion-puffing-drying-induced-cell-wall-polysaccharide-modification-on-physico
MLA“Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influences-of-microwave-pre-drying-and-explosion-puffing-drying-induced-cell-wall-polysaccharide-modification-on-physico.
BibTeX@misc{4ortxyz_influences-of-microwave-pre-drying-and-explosion-puffing-drying-induced-cell-wall-polysaccharide-modification-on-physico_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips}}, year = {2026}, url = {https://4ort.xyz/entity/influences-of-microwave-pre-drying-and-explosion-puffing-drying-induced-cell-wall-polysaccharide-modification-on-physico}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips — https://4ort.xyz/entity/influences-of-microwave-pre-drying-and-explosion-puffing-drying-induced-cell-wall-polysaccharide-modification-on-physico (retrieved 2026-05-24)
