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Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach
Research article (Postharvest Biology and Technology, 2020) · cited 114× · AI/ML
Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach
Summary
Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach is a scholarly article[1].
Key Facts
Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach. Retrieved May 24, 2026, from https://4ort.xyz/entity/improving-moisture-and-soluble-solids-content-prediction-in-pear-fruit-using-near-infrared-spectroscopy-with-variable-se
MLA“Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improving-moisture-and-soluble-solids-content-prediction-in-pear-fruit-using-near-infrared-spectroscopy-with-variable-se.
BibTeX@misc{4ortxyz_improving-moisture-and-soluble-solids-content-prediction-in-pear-fruit-using-near-infrared-spectroscopy-with-variable-se_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach}}, year = {2026}, url = {https://4ort.xyz/entity/improving-moisture-and-soluble-solids-content-prediction-in-pear-fruit-using-near-infrared-spectroscopy-with-variable-se}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach — https://4ort.xyz/entity/improving-moisture-and-soluble-solids-content-prediction-in-pear-fruit-using-near-infrared-spectroscopy-with-variable-se (retrieved 2026-05-24)
