Implementation of New Efficient Method to Analyze Texture of Plant Based Alternative Meat Using Machine Learning Techniques

Research article (2025 International Conference on Emerging Technologies in Engineering Applications (ICETEA), 2025) · cited 11× · AI/ML
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Implementation of New Efficient Method to Analyze Texture of Plant Based Alternative Meat Using Machine Learning Techniques

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Implementation of New Efficient Method to Analyze Texture of Plant Based Alternative Meat Using Machine Learning Techniques is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Implementation of New Efficient Method to Analyze Texture of Plant Based Alternative Meat Using Machine Learning Techniques. Retrieved May 24, 2026, from https://4ort.xyz/entity/implementation-of-new-efficient-method-to-analyze-texture-of-plant-based-alternative-meat-using-machine-learning-techniq
MLA “Implementation of New Efficient Method to Analyze Texture of Plant Based Alternative Meat Using Machine Learning Techniques.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/implementation-of-new-efficient-method-to-analyze-texture-of-plant-based-alternative-meat-using-machine-learning-techniq.
BibTeX @misc{4ortxyz_implementation-of-new-efficient-method-to-analyze-texture-of-plant-based-alternative-meat-using-machine-learning-techniq_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Implementation of New Efficient Method to Analyze Texture of Plant Based Alternative Meat Using Machine Learning Techniques}}, year = {2026}, url = {https://4ort.xyz/entity/implementation-of-new-efficient-method-to-analyze-texture-of-plant-based-alternative-meat-using-machine-learning-techniq}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Implementation of New Efficient Method to Analyze Texture of Plant Based Alternative Meat Using Machine Learning Techniques — https://4ort.xyz/entity/implementation-of-new-efficient-method-to-analyze-texture-of-plant-based-alternative-meat-using-machine-learning-techniq (retrieved 2026-05-24)

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