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Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips
Research article (Journal of Food Processing and Preservation, 2015) · cited 37× · AI/ML
Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips
Summary
Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips is a scholarly article[1].
Key Facts
Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips. Retrieved May 24, 2026, from https://4ort.xyz/entity/impacts-of-pre-drying-methods-on-physicochemical-characteristics-color-texture-volume-ratio-microstructure-and-rehydrati
MLA“Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impacts-of-pre-drying-methods-on-physicochemical-characteristics-color-texture-volume-ratio-microstructure-and-rehydrati.
BibTeX@misc{4ortxyz_impacts-of-pre-drying-methods-on-physicochemical-characteristics-color-texture-volume-ratio-microstructure-and-rehydrati_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips}}, year = {2026}, url = {https://4ort.xyz/entity/impacts-of-pre-drying-methods-on-physicochemical-characteristics-color-texture-volume-ratio-microstructure-and-rehydrati}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips — https://4ort.xyz/entity/impacts-of-pre-drying-methods-on-physicochemical-characteristics-color-texture-volume-ratio-microstructure-and-rehydrati (retrieved 2026-05-24)
