Identification of milling and baking quality QTL in multiple soft wheat mapping populations

Research article (Theoretical and Applied Genetics, 2015) · cited 33× · AI/ML
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Identification of milling and baking quality QTL in multiple soft wheat mapping populations

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Identification of milling and baking quality QTL in multiple soft wheat mapping populations is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Identification of milling and baking quality QTL in multiple soft wheat mapping populations. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-of-milling-and-baking-quality-qtl-in-multiple-soft-wheat-mapping-populations
MLA “Identification of milling and baking quality QTL in multiple soft wheat mapping populations.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-of-milling-and-baking-quality-qtl-in-multiple-soft-wheat-mapping-populations.
BibTeX @misc{4ortxyz_identification-of-milling-and-baking-quality-qtl-in-multiple-soft-wheat-mapping-populations_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification of milling and baking quality QTL in multiple soft wheat mapping populations}}, year = {2026}, url = {https://4ort.xyz/entity/identification-of-milling-and-baking-quality-qtl-in-multiple-soft-wheat-mapping-populations}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Identification of milling and baking quality QTL in multiple soft wheat mapping populations — https://4ort.xyz/entity/identification-of-milling-and-baking-quality-qtl-in-multiple-soft-wheat-mapping-populations (retrieved 2026-05-24)

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