humectant
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humectant
Summary
humectant ranks in the top 2% of general entities by monthly Wikipedia readership (244 views/month).[1]
Key Facts
- humectant's subclass of is recorded as excipient[2].
- humectant's subclass of is recorded as food additive[3].
- humectant's opposite of is recorded as desiccant[4].
- humectant's Freebase ID is recorded as /m/036ybc[5].
- humectant's Art & Architecture Thesaurus ID is recorded as 300380404[6].
- humectant's Gran Enciclopèdia Catalana ID is recorded as 0115055[7].
- humectant's Encyclopædia Britannica Online ID is recorded as topic/humectant[8].
- humectant's Open Food Facts ingredient ID is recorded as humectant[9].
- humectant's Microsoft Academic ID is recorded as 2777567797[10].
- humectant's Encyclopedia of China is recorded as 195299[11].
- humectant's Gran Enciclopèdia Catalana ID is recorded as humectant-0[12].
Why It Matters
humectant ranks in the top 2% of general entities by monthly Wikipedia readership (244 views/month).[1] humectant has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[13] humectant is known by 11 alternative names across languages and contexts.[14]