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How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective
Research article (Food Research International, 2020) · cited 55× · AI/ML
How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective
Summary
How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective is a scholarly article[1].
Key Facts
How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective. Retrieved May 24, 2026, from https://4ort.xyz/entity/how-consumers-perception-and-information-processing-affect-their-acceptance-of-genetically-modified-foods-in-china-a-ris
MLA“How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/how-consumers-perception-and-information-processing-affect-their-acceptance-of-genetically-modified-foods-in-china-a-ris.
BibTeX@misc{4ortxyz_how-consumers-perception-and-information-processing-affect-their-acceptance-of-genetically-modified-foods-in-china-a-ris_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective}}, year = {2026}, url = {https://4ort.xyz/entity/how-consumers-perception-and-information-processing-affect-their-acceptance-of-genetically-modified-foods-in-china-a-ris}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): How consumers’ perception and information processing affect their acceptance of genetically modified foods in China: A risk communication perspective — https://4ort.xyz/entity/how-consumers-perception-and-information-processing-affect-their-acceptance-of-genetically-modified-foods-in-china-a-ris (retrieved 2026-05-24)
