hodu-gwaja
Korean confection
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hodu-gwaja
Summary
hodu-gwaja ranks in the top 2% of general entities by monthly Wikipedia readership (61 views/month).[1]
Key Facts
- hodu-gwaja's image is recorded as Hodugwaja.jpg[2].
- hodu-gwaja's made from material is recorded as dough[3].
- hodu-gwaja's made from material is recorded as walnut[4].
- hodu-gwaja's subclass of is recorded as cookie[5].
- hodu-gwaja's Commons category is recorded as Hodugwaja[6].
- hodu-gwaja's country of origin is recorded as South Korea[7].
- hodu-gwaja's time of discovery or invention is recorded as +1934-00-00T00:00:00Z[8].
- hodu-gwaja's Freebase ID is recorded as /m/09gj3fs[9].
- hodu-gwaja's native label is recorded as {'lang': 'ko', 'text': '호두과자'}[10].
- hodu-gwaja's cuisine is recorded as South Korean cuisine[11].
- hodu-gwaja's indigenous to is recorded as Cheonan[12].
- hodu-gwaja's TasteAtlas ID is recorded as hodu-gwaja[13].
- hodu-gwaja's Namuwiki ID is recorded as 호두과자[14].
Why It Matters
hodu-gwaja ranks in the top 2% of general entities by monthly Wikipedia readership (61 views/month).[1] hodu-gwaja is known by 8 alternative names across languages and contexts.[15]