hitsumabushi
local cuisine from the Nagoya region of Japan
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hitsumabushi
Summary
hitsumabushi has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- hitsumabushi is made of unagi[2].
- hitsumabushi is made of cooked rice[3].
- hitsumabushi is a type of Japanese rice dish[4].
- hitsumabushi is a type of fish dish[5].
- hitsumabushi is a type of eating[6].
- hitsumabushi is part of Nagoya cuisine[7].
- hitsumabushi's Commons category is recorded as Hitsumabushi[8].
- hitsumabushi's country of origin is recorded as Japan[9].
- hitsumabushi's name in kana is recorded as ひまつぶし[10].
- hitsumabushi's indigenous to is recorded as Tōkai region[11].
Body
Definition and Type
Recorded subclass of include Japanese rice dish[4], fish dish[5], and eating[6].
Use and Application
hitsumabushi is part of Nagoya cuisine[7].
Why It Matters
hitsumabushi has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[1] hitsumabushi is known by 10 alternative names across languages and contexts.[12]