Hiroko Sakamoto
Japanese cooking expert
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Summary
Hiroko Sakamoto was born on 1946[1] in Kobe[2]. She died on June 28, 2018[3]. She worked as a culinary writer[4]. She is known by 3 alternative names across languages and contexts.[5]
Key Facts
- Country of citizenship: Japan[6], Empire of Japan[7]
- Employer: Soai University[8]
- Educated at: Doshisha University[9], Mimasaka University[10]
- Sex or gender: female[11]
- Cause of death: pulmonary embolism[12]
- Family name: Sakamoto[13]
- Given name: Hiroko[14]
- Manner of death: natural causes[15]
- Name in native language: 坂本廣子[16]
FAQs
Where was Hiroko Sakamoto born?
Hiroko Sakamoto was born in Kobe[2].
What did Hiroko Sakamoto do for work?
Hiroko Sakamoto worked as a culinary writer[4].
Where did Hiroko Sakamoto go to school?
Hiroko Sakamoto was educated at Doshisha University[9] and Mimasaka University[10].