gyeran-jjim
Korean custardy dish based on steamed eggs
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gyeran-jjim
Summary
gyeran-jjim ranks in the top 2% of general entities by monthly Wikipedia readership (51 views/month).[1]
Key Facts
- gyeran-jjim's image is recorded as 1005 eggjjim.jpg[2].
- gyeran-jjim's made from material is recorded as egg[3].
- gyeran-jjim's subclass of is recorded as egg dish[4].
- gyeran-jjim's Commons category is recorded as Gyeranjjim[5].
- gyeran-jjim's country of origin is recorded as Korea[6].
- gyeran-jjim's Freebase ID is recorded as /m/0b6gq75[7].
- gyeran-jjim's McCune–Reischauer romanization is recorded as kyeran-tchim[8].
- gyeran-jjim's Revised Romanization is recorded as gyeran-jjim[9].
- gyeran-jjim's TasteAtlas ID is recorded as gyeran-jjim[10].
Why It Matters
gyeran-jjim ranks in the top 2% of general entities by monthly Wikipedia readership (51 views/month).[1] gyeran-jjim has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[11]