gyūdon
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Summary
gyūdon ranks in the top 2% of general entities by monthly Wikipedia readership (4,507 views/month).[1]
Key Facts
- Country: Japan[2]
- Made from material: beef[3], rice[4]
- Subclass of: donburi[5], beef dish[6], rice dish[7]
- Commons category: Gyūdon[8]
- Country of origin: Japan[9]
- Has part(s): rice[10]
- Time of discovery or invention: 1900[11]
- Native label: 牛丼[12], 牛飯[13]
- Hashtag: gyuudon[14]
Why It Matters
gyūdon has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[15] gyūdon is known by 16 alternative names across languages and contexts.[16]