Guinean cuisine

Summary

Guinean cuisine is a national cuisine^[1]. It draws 40 Wikipedia views per month (national_cuisine category, ranking #137 of 191).^[2]

Key Facts

• Guinean cuisine is in the country of Guinea^[3].
• Guinean cuisine's image is recorded as Lakiri kossan 5.jpg^[4].
• Guinean cuisine's image is recorded as Riz sauce feuille de patate.jpg^[5].
• Guinean cuisine's image is recorded as Du riz gras à la guineenne.JPG^[6].
• Guinean cuisine's instance of is recorded as national cuisine^[7].
• Guinean cuisine's subclass of is recorded as African cuisine^[8].
• Guinean cuisine's Commons category is recorded as Cuisine of Guinea^[9].
• Guinean cuisine's country of origin is recorded as Guinea^[10].
• Guinean cuisine's Freebase ID is recorded as /m/0_ftr76^[11].
• Guinean cuisine's topic's main category is recorded as Category:Guinean cuisine^[12].
• Guinean cuisine's culture is recorded as culture of Guinea^[13].
• Guinean cuisine's related image is recorded as Guinea Dinguiraye market.jpg^[14].
• Guinean cuisine's related image is recorded as Plantain Fufu.jpg^[15].
• Guinean cuisine's related image is recorded as Jollof (Jollof- Rice).jpg^[16].
• Guinean cuisine's related image is recorded as Wooden Pestle and Mortar.jpg^[17].

Why It Matters

Guinean cuisine draws 40 Wikipedia views per month (national_cuisine category, ranking #137 of 191).^[2] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[18] It is known by 7 alternative names across languages and contexts.^[19]