Guide for Nut Cookery

Summary

Guide for Nut Cookery is a non-fiction work^[1].

Key Facts

• Guide for Nut Cookery authored Almeda Lambert^[2].
• Guide for Nut Cookery's image is recorded as Almeda Lambert - Guide for Nut Cookery.png^[3].
• Guide for Nut Cookery's instance of is recorded as non-fiction work^[4].
• Guide for Nut Cookery's place of publication is recorded as Battle Creek^[5].
• Guide for Nut Cookery's Commons category is recorded as Guide for Nut Cookery^[6].
• Guide for Nut Cookery's language of work or name is recorded as English^[7].
• Guide for Nut Cookery's publication date is recorded as +1899-00-00T00:00:00Z^[8].
• Guide for Nut Cookery's Internet Archive ID is recorded as guidefornutcooke00lamb^[9].
• Guide for Nut Cookery's main subject is recorded as vegetarian cuisine^[10].
• Guide for Nut Cookery's main subject is recorded as nut^[11].
• Guide for Nut Cookery's work available at URL is recorded as https://chestofbooks.com/food/ingredients/Guide-For-Nut-Cookery/index.html^[12].
• Guide for Nut Cookery's number of pages is recorded as {'unit': '1', 'amount': '+451'}^[13].
• Guide for Nut Cookery's title is recorded as Guide for Nut Cookery^[14].
• Guide for Nut Cookery's subtitle is recorded as Together with a Brief History of Nuts and Their Food Values^[15].
• Guide for Nut Cookery's copyright status is recorded as public domain^[16].
• Guide for Nut Cookery's WorldCat Entities ID is recorded as E39PCXHwpCkrPVCghXYmGtVRpd^[17].

Body

Works and Contributions

Guide for Nut Cookery authored Almeda Lambert^[2].