gudeg
Indonesian traditional dish
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gudeg
Summary
gudeg has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- gudeg is in the country of Indonesia[2].
- gudeg is made of jackfruit[3].
- gudeg is made of coconut milk[4].
- gudeg is made of bay leaf[5].
- gudeg is made of garlic[6].
- gudeg is made of red onion[7].
- gudeg is made of sugar[8].
- gudeg is made of table salt[9].
- gudeg is made of Tilia leaf[10].
- gudeg is made of Aleurites moluccanus[11].
- gudeg is made of Gnetum gnemon[12].
- gudeg is made of Nangka[13].
- gudeg is a type of dish[14].
- gudeg is a type of food[15].
- gudeg is a type of type of food or dish[16].
- gudeg is part of cuisine of Java[17].
- gudeg is part of fast food[18].
- gudeg's Commons category is recorded as Gudeg[19].
- gudeg's country of origin is recorded as Indonesia[20].
- gudeg's cuisine is recorded as Indonesian cuisine[21].
- gudeg's fabrication method is recorded as sautéing[22].
- gudeg's fabrication method is recorded as boiling[23].
- gudeg's course is recorded as main course[24].
Body
Definition and Type
Recorded subclass of include dish[14], food[15], and type of food or dish[16].
Use and Application
Part of include cuisine of Java[17], in Indonesia[25] and fast food[18], a type of food or dish[26].
Why It Matters
gudeg has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[1]