Graham flour
coarse-ground whole-wheat flour
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Graham flour
Summary
Graham flour ranks in the top 2% of general entities by monthly Wikipedia readership (379 views/month).[1]
Key Facts
- Sylvester Graham is named after Graham flour[2].
- Graham flour's subclass of is recorded as whole-wheat flour[3].
- Graham flour's Freebase ID is recorded as /m/027rwl[4].
- Graham flour's BabelNet ID is recorded as 00041271n[5].
- Graham flour's Quora topic ID is recorded as Graham-Flour[6].
- Graham flour's FoodEx2 code is recorded as A003Z[7].
Why It Matters
Graham flour ranks in the top 2% of general entities by monthly Wikipedia readership (379 views/month).[1] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[8]