Gordon L. Robertson
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Gordon L. Robertson
Summary
Gordon L. Robertson is a human[1]. He was born on 1946[2]. He worked as an expert witness[3], scientist[4], and author[5].
Key Facts
- Gordon L. Robertson was born on 1946[2].
- Gordon L. Robertson worked as an expert witness[3].
- Gordon L. Robertson worked as a scientist[4].
- Gordon L. Robertson's professions included author[5].
- Gordon L. Robertson held the position of full professor[6].
- Gordon L. Robertson was employed by Massey University[7].
- Gordon L. Robertson was employed by University of Queensland[8].
- Gordon L. Robertson's education included a stint at Massey University[9].
- Gordon L. Robertson's education included a stint at Massey University[10].
- Gordon L. Robertson's doctoral advisor was Bruce V. Chandler[11].
- Gordon L. Robertson's doctoral advisor was Edward Leonard Richards[12].
- A notable student of Gordon L. Robertson was Thomas Roy Robertson[13].
- Gordon L. Robertson received the Fellow of the New Zealand Institute of Food Science and Technology[14].
- Gordon L. Robertson is recorded as male[15].
- Gordon L. Robertson's instance of is recorded as human[16].
- Gordon L. Robertson earned the academic degree of Master of Technology[17].
- Gordon L. Robertson earned the academic degree of Doctor of Philosophy[18].
- Gordon L. Robertson's family name is recorded as Robertson[19].
- Gordon L. Robertson's given name is recorded as Gordon[20].
- Gordon L. Robertson's official website is recorded as http://web.archive.org/web/20210304040857/http://www.gordonlrobertson.com/[21].
- Gordon L. Robertson's academic thesis is recorded as Studies on the processing of New Zealand grapefruit juice[22].
- Gordon L. Robertson's academic thesis is recorded as Solubility relationships of limonin and the phenomenon of delayed bitterness in citrus juices[23].
- Gordon L. Robertson studied under Edward Leonard Richards[24].
- Gordon L. Robertson's on focus list of Wikimedia project is recorded as NZThesisProject[25].
Body
Origins and Family
Gordon L. Robertson was born on 1946[2].
Education
Educated at Massey University[9], a university[26], in New Zealand[27], founded in 1927[28]. Doctoral advisors include Bruce V. Chandler[11] and Edward Leonard Richards[12], a food scientist[29], 1927–1998[30], awarded the Fellow of the New Zealand Institute of Food Science and Technology[31]. Academic degrees include Master of Technology[17] and Doctor of Philosophy[18]. Gordon L. Robertson studied under Edward Leonard Richards[24].
Career and Affiliations
Recorded occupations include expert witness[3], scientist[4], and author[5]. Employers include Massey University[7], a university[32], in New Zealand[33], founded in 1927[34] and University of Queensland[8], a public university[35], in Australia[36], founded in 1909[37]. Gordon L. Robertson held the position of full professor[6]. A notable student of him was Thomas Roy Robertson[13].
Recognition
Gordon L. Robertson received the Fellow of the New Zealand Institute of Food Science and Technology[14].
FAQs
What did Gordon L. Robertson do for work?
Gordon L. Robertson worked as expert witness[3], scientist[4], and author[5].
Where did Gordon L. Robertson go to school?
Gordon L. Robertson was educated at Massey University[9] and Massey University[10].
What awards did Gordon L. Robertson receive?
Honors received include Fellow of the New Zealand Institute of Food Science and Technology[14].