glaze
coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush
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glaze
Summary
glaze ranks in the top 2% of general entities by monthly Wikipedia readership (51 views/month).[1]
Key Facts
- glaze's image is recorded as Krispykremesbeingmade.JPG[2].
- glaze's subclass of is recorded as food[3].
- glaze's subclass of is recorded as concoction[4].
- glaze's Commons category is recorded as Glazed foods[5].
- glaze's pronunciation audio is recorded as Nl-glaceren.ogg[6].
- glaze's pronunciation audio is recorded as Fr-glaçage.ogg[7].
- glaze's Freebase ID is recorded as /m/0gk49c[8].
- glaze's fabrication method is recorded as dipping[9].
- glaze's Wolfram Language entity code is recorded as Entity["FoodType", "Glaze"][10].
- glaze's Open Food Facts ingredient ID is recorded as glaze[11].
Why It Matters
glaze ranks in the top 2% of general entities by monthly Wikipedia readership (51 views/month).[1] glaze has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[12] glaze is known by 17 alternative names across languages and contexts.[13]