Giuseppina Fotia

Summary

Giuseppina Fotia is a human^[1]. She was born on +1957-00-00T00:00:00Z^[2]. She worked as a culinary writer^[3].

Key Facts

• Giuseppina Fotia was born on +1957-00-00T00:00:00Z^[2].
• Giuseppina Fotia held citizenship in Italy^[4].
• Giuseppina Fotia worked as a culinary writer^[3].
• Giuseppina Fotia is recorded as female^[5].
• Giuseppina Fotia's instance of is recorded as human^[6].
• Giuseppina Fotia's VIAF cluster ID is recorded as 276158790749438852956^[7].
• Giuseppina Fotia's SBN author ID is recorded as PALV046857^[8].
• Giuseppina Fotia's family name is recorded as Fotia^[9].
• Giuseppina Fotia's given name is recorded as Giuseppina^[10].
• Giuseppina Fotia's languages spoken, written or signed is recorded as Italian^[11].
• Giuseppina Fotia's BiblioNet author ID is recorded as 4379^[12].
• Giuseppina Fotia's National Library of Greece ID is recorded as 78285^[13].
• Giuseppina Fotia's writing language is recorded as Italian^[14].
• Giuseppina Fotia's Academy of Athens authority ID is recorded as 168032^[15].
• Giuseppina Fotia's Levadia Library ID is recorded as 59de6bd121c0c8f86d47bf93^[16].

Body

Origins and Family

Giuseppina Fotia was born on +1957-00-00T00:00:00Z^[2].

Career and Affiliations

Giuseppina Fotia's professions included culinary writer^[3].

FAQs

What did Giuseppina Fotia do for work?

Giuseppina Fotia worked as culinary writer^[3].