Fukujinzuke
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Press Enter · cited answer in seconds
0 sources
Fukujinzuke
Summary
Fukujinzuke ranks in the top 2% of general entities by monthly Wikipedia readership (101 views/month).[1]
Key Facts
- Fukujinzuke's image is recorded as Fukujinzuke.jpg[2].
- Fukujinzuke's subclass of is recorded as tsukemono[3].
- Fukujinzuke's Commons category is recorded as Fukujinzuke[4].
- Fukujinzuke's country of origin is recorded as Japan[5].
- Fukujinzuke's has part is recorded as vegetable[6].
- Fukujinzuke's Freebase ID is recorded as /m/026km7w[7].
- Fukujinzuke's TasteAtlas ID is recorded as fukujinzuke[8].
- Fukujinzuke's NicoNicoPedia ID is recorded as 福神漬[9].
Why It Matters
Fukujinzuke ranks in the top 2% of general entities by monthly Wikipedia readership (101 views/month).[1] Fukujinzuke has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[10]