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FT-IR extra virgin olive oil classification based on ethyl ester content

Research article (Food Control, 2019) · cited 35× · AI/ML
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FT-IR extra virgin olive oil classification based on ethyl ester content

Summary

FT-IR extra virgin olive oil classification based on ethyl ester content is a scholarly article[1].

Key Facts

  • FT-IR extra virgin olive oil classification based on ethyl ester content's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). FT-IR extra virgin olive oil classification based on ethyl ester content. Retrieved May 24, 2026, from https://4ort.xyz/entity/ft-ir-extra-virgin-olive-oil-classification-based-on-ethyl-ester-content
MLA “FT-IR extra virgin olive oil classification based on ethyl ester content.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/ft-ir-extra-virgin-olive-oil-classification-based-on-ethyl-ester-content.
BibTeX @misc{4ortxyz_ft-ir-extra-virgin-olive-oil-classification-based-on-ethyl-ester-content_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{FT-IR extra virgin olive oil classification based on ethyl ester content}}, year = {2026}, url = {https://4ort.xyz/entity/ft-ir-extra-virgin-olive-oil-classification-based-on-ethyl-ester-content}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): FT-IR extra virgin olive oil classification based on ethyl ester content — https://4ort.xyz/entity/ft-ir-extra-virgin-olive-oil-classification-based-on-ethyl-ester-content (retrieved 2026-05-24)

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