Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs
Research article (Frontiers in Plant Science, 2018) · cited 38× · AI/ML
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4ort.xyz Knowledge Graph. (2026). Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs. Retrieved May 24, 2026, from https://4ort.xyz/entity/fruit-phenolic-profiling-a-new-selection-criterion-in-olive-breeding-programs
“Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fruit-phenolic-profiling-a-new-selection-criterion-in-olive-breeding-programs.
@misc{4ortxyz_fruit-phenolic-profiling-a-new-selection-criterion-in-olive-breeding-programs_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs}}, year = {2026}, url = {https://4ort.xyz/entity/fruit-phenolic-profiling-a-new-selection-criterion-in-olive-breeding-programs}, note = {Accessed: 2026-05-24}}
According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs — https://4ort.xyz/entity/fruit-phenolic-profiling-a-new-selection-criterion-in-olive-breeding-programs (retrieved 2026-05-24)
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