Food Technology and Biotechnology
journal
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Summary
Food Technology and Biotechnology is a scientific journal[1].
Key Facts
- Food Technology and Biotechnology is in the country of Croatia[2].
- Food Technology and Biotechnology's instance of is recorded as scientific journal[3].
- Food Technology and Biotechnology's instance of is recorded as academic journal[4].
- Food Technology and Biotechnology's instance of is recorded as open-access journal[5].
- Food Technology and Biotechnology was published by University of Zagreb[6].
- Food Technology and Biotechnology's copyright license is recorded as Creative Commons Attribution-NonCommercial[7].
- Food Technology and Biotechnology's place of publication is recorded as Croatia[8].
- Food Technology and Biotechnology's language of work or name is recorded as English[9].
- Food Technology and Biotechnology's country of origin is recorded as Croatia[10].
- Food Technology and Biotechnology's main subject is biotechnology[11].
- Food Technology and Biotechnology's catalog is recorded as Directory of Open Access Journals[12].
- Food Technology and Biotechnology's Danish Bibliometric Research Indicator level is recorded as 1[13].
- Food Technology and Biotechnology's title is recorded as Food Technology and Biotechnology[14].
- Food Technology and Biotechnology's indexed in bibliographic review is recorded as Scopus[15].
- Food Technology and Biotechnology's indexed in bibliographic review is recorded as Science Citation Index Expanded[16].