food preservation science
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food preservation science
Summary
food preservation science is a scientific journal[1].
Key Facts
- food preservation science's instance of is recorded as scientific journal[2].
- food preservation science's ISSN is recorded as 1344-1213[3].
- food preservation science's ISSN is recorded as 2186-1277[4].
- food preservation science's language of work or name is recorded as multiple languages[5].
- food preservation science's language of work or name is recorded as Japanese[6].
- food preservation science's language of work or name is recorded as English[7].
- food preservation science's country of origin is recorded as Japan[8].
- food preservation science's official website is recorded as https://www.jstage.jst.go.jp/browse/jafps/list/-char/ja[9].
- food preservation science's NDL Bib ID is recorded as 000000103414[10].
- food preservation science's NDL Bib ID is recorded as 000011152481[11].
- food preservation science's title is recorded as Nihon Shokuhin Hozō Kagakkaishi[12].
- food preservation science's NACSIS-CAT bibliography ID is recorded as AA11178236[13].
- food preservation science's JPNO is recorded as 00109278[14].
- food preservation science's ISSN-L is recorded as 1344-1213[15].
- food preservation science's Scilit journal ID is recorded as 345657[16].
- food preservation science's Crossref journal ID is recorded as 161069[17].
- food preservation science's OpenAlex ID is recorded as S4210186943[18].
- food preservation science's OpenAlex ID is recorded as S4306551651[19].
- food preservation science's CiNii Research ID is recorded as 1130000793563235712[20].
- food preservation science's J-STAGE journal ID is recorded as jafps[21].