Food Packaging and Shelf Life
academic journal published by Elsevier
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Summary
Food Packaging and Shelf Life is a scientific journal[1].
Key Facts
- Food Packaging and Shelf Life's instance of is recorded as scientific journal[2].
- Food Packaging and Shelf Life's instance of is recorded as academic journal[3].
- Food Packaging and Shelf Life's instance of is recorded as society journal[4].
- Food Packaging and Shelf Life's publisher is recorded as Elsevier[5].
- Food Packaging and Shelf Life's ISSN is recorded as 2214-2894[6].
- Food Packaging and Shelf Life's language of work or name is recorded as English[7].
- Food Packaging and Shelf Life's archives at is recorded as CLOCKSS[8].
- Food Packaging and Shelf Life's country of origin is recorded as Kingdom of the Netherlands[9].
- Food Packaging and Shelf Life's official website is recorded as http://www.sciencedirect.com/science/journal/22142894[10].
- Food Packaging and Shelf Life's NLM Unique ID is recorded as 101755002[11].
- Food Packaging and Shelf Life's Scopus source ID is recorded as 21100285075[12].
- Food Packaging and Shelf Life's title is recorded as Food Packaging and Shelf Life[13].
- Food Packaging and Shelf Life's Elsevier journal ID is recorded as food-packaging-and-shelf-life[14].
- Food Packaging and Shelf Life's ACNP journal ID is recorded as 3008301[15].
- Food Packaging and Shelf Life's ISSN-L is recorded as 2214-2894[16].
- Food Packaging and Shelf Life's Scilit journal ID is recorded as 915016[17].
- Food Packaging and Shelf Life's Crossref journal ID is recorded as 233187[18].
- Food Packaging and Shelf Life's indexed in bibliographic review is recorded as Scopus[19].
- Food Packaging and Shelf Life's indexed in bibliographic review is recorded as Science Citation Index Expanded[20].
- Food Packaging and Shelf Life's HAL journal ID is recorded as 128860[21].
- Food Packaging and Shelf Life's OpenAlex ID is recorded as S2764480744[22].
- Food Packaging and Shelf Life's ScienceDirect journal ID is recorded as food-packaging-and-shelf-life[23].