Food in Medieval Times

Summary

Food in Medieval Times is a literary work^[1].

Key Facts

• Food in Medieval Times authored Melitta Adamson^[2].
• Food in Medieval Times's instance of is recorded as literary work^[3].
• Food in Medieval Times's publisher is recorded as Greenwood Publishing Group^[4].
• Food in Medieval Times's publication date is recorded as +2004-00-00T00:00:00Z^[5].
• Food in Medieval Times's Open Library ID is recorded as OL3139036W^[6].
• Food in Medieval Times's has edition or translation is recorded as Q132470770^[7].
• Food in Medieval Times's main subject is recorded as food history^[8].
• Food in Medieval Times's main subject is recorded as medieval cuisine^[9].
• Food in Medieval Times's LibraryThing work ID is recorded as 2063835^[10].
• Food in Medieval Times's title is recorded as Food in Medieval Times^[11].
• Food in Medieval Times's cites work is recorded as The Art of Cookery in the Middle Ages^[12].
• Food in Medieval Times's Goodreads work ID is recorded as 2916627^[13].

Body

Works and Contributions

Food in Medieval Times authored Melitta Adamson^[2].