Food Hydrocolloids

Summary

Food Hydrocolloids is a scientific journal^[1].

Key Facts

• Food Hydrocolloids's instance of is recorded as scientific journal^[2].
• Food Hydrocolloids's editor is recorded as Eric Dickinson^[3].
• Food Hydrocolloids's publisher is recorded as Elsevier^[4].
• Food Hydrocolloids's ISSN is recorded as 0268-005X^[5].
• Food Hydrocolloids's ISSN is recorded as 1873-7137^[6].
• Food Hydrocolloids's language of work or name is recorded as English^[7].
• Food Hydrocolloids's archives at is recorded as Portico^[8].
• Food Hydrocolloids's archives at is recorded as CLOCKSS^[9].
• Food Hydrocolloids's country of origin is recorded as United States^[10].
• Food Hydrocolloids's country of origin is recorded as United Kingdom^[11].
• Food Hydrocolloids's NLM Unique ID is recorded as 8701770^[12].
• Food Hydrocolloids's ERA Journal ID is recorded as 9644^[13].
• Food Hydrocolloids's Scopus source ID is recorded as 22597^[14].
• Food Hydrocolloids's CODEN is recorded as FOHYES^[15].
• Food Hydrocolloids's ISO 4 abbreviation is recorded as Food Hydrocoll.^[16].
• Food Hydrocolloids's Danish Bibliometric Research Indicator level is recorded as 2^[17].
• Food Hydrocolloids's Danish Bibliometric Research Indicator is recorded as 13518^[18].
• Food Hydrocolloids's title is recorded as Food Hydrocolloids^[19].
• Food Hydrocolloids's short name is recorded as Food Hydrocoll^[20].
• Food Hydrocolloids's Google Knowledge Graph ID is recorded as /g/121bk75p^[21].
• Food Hydrocolloids's OpenCitations bibliographic resource ID is recorded as 327721^[22].
• Food Hydrocolloids's Elsevier journal ID is recorded as food-hydrocolloids^[23].
• Food Hydrocolloids's ISSN-L is recorded as 0268-005X^[24].
• Food Hydrocolloids's Scilit journal ID is recorded as 250090^[25].
• Food Hydrocolloids's Crossref journal ID is recorded as 1719^[26].