Food composition harmonisation in international nutrition programme management
1997 doctoral thesis by Barbara A. Burlingame at Massey University
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Key Facts
- Author: Barbara Burlingame[1]
- Publisher: Massey Research Online[2]
- Country of origin: New Zealand[3]
- Publication date: 1997[4]
- Title: Food composition harmonisation in international nutrition programme management[5]
- Copyright holder: Barbara Burlingame[6]
- Thesis submitted to: Massey University[7]
- On focus list of Wikimedia project: NZThesisProject[8]
- Copyright status: copyrighted[9]
- Thesis committee member: Tony Vitalis[10], Mervyn Probine[11]
- Thesis submitted for degree: Doctor of Philosophy[12]