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Food composition harmonisation in international nutrition programme management

1997 doctoral thesis by Barbara A. Burlingame at Massey University
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Food composition harmonisation in international nutrition programme management

Summary

Food composition harmonisation in international nutrition programme management is a doctoral thesis[1].

Key Facts

  • Food composition harmonisation in international nutrition programme management authored Barbara Burlingame[2].
  • Food composition harmonisation in international nutrition programme management's instance of is recorded as doctoral thesis[3].
  • Food composition harmonisation in international nutrition programme management's publisher is recorded as Massey Research Online[4].
  • Food composition harmonisation in international nutrition programme management's country of origin is recorded as New Zealand[5].
  • Food composition harmonisation in international nutrition programme management's publication date is recorded as +1997-00-00T00:00:00Z[6].
  • Food composition harmonisation in international nutrition programme management's Handle ID is recorded as 10179/2731[7].
  • Food composition harmonisation in international nutrition programme management's title is recorded as Food composition harmonisation in international nutrition programme management[8].
  • Food composition harmonisation in international nutrition programme management's copyright holder is recorded as Barbara Burlingame[9].
  • Food composition harmonisation in international nutrition programme management's thesis submitted to is recorded as Massey University[10].
  • Food composition harmonisation in international nutrition programme management's on focus list of Wikimedia project is recorded as NZThesisProject[11].
  • Food composition harmonisation in international nutrition programme management's copyright status is recorded as copyrighted[12].
  • Food composition harmonisation in international nutrition programme management's thesis committee member is recorded as Tony Vitalis[13].
  • Food composition harmonisation in international nutrition programme management's thesis committee member is recorded as Mervyn Probine[14].

Body

Designation and Status

Food composition harmonisation in international nutrition programme management's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Food composition harmonisation in international nutrition programme management. Retrieved May 3, 2026, from https://4ort.xyz/entity/food-composition-harmonisation-in-international-nutrition-programme-management
MLA “Food composition harmonisation in international nutrition programme management.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/food-composition-harmonisation-in-international-nutrition-programme-management.
BibTeX @misc{4ortxyz_food-composition-harmonisation-in-international-nutrition-programme-management_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Food composition harmonisation in international nutrition programme management}}, year = {2026}, url = {https://4ort.xyz/entity/food-composition-harmonisation-in-international-nutrition-programme-management}, note = {Accessed: 2026-05-03}}
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