Food and Relative Bioavailability Study

Summary

Food and Relative Bioavailability Study is a clinical trial^[1].

Key Facts

• Food and Relative Bioavailability Study is in the country of Italy^[2].
• Food and Relative Bioavailability Study's instance of is recorded as clinical trial^[3].
• Food and Relative Bioavailability Study's start time is recorded as +2008-08-28T00:00:00Z^[4].
• Food and Relative Bioavailability Study's end time is recorded as +2008-10-23T00:00:00Z^[5].
• Food and Relative Bioavailability Study's sponsor is recorded as GSK^[6].
• Food and Relative Bioavailability Study's main subject is recorded as Safety and Tolerability^[7].
• Food and Relative Bioavailability Study's number of participants is recorded as {'unit': '1', 'amount': '+14'}^[8].
• Food and Relative Bioavailability Study's title is recorded as An Open-label, Randomized, Single-dose, 3-way Crossover Study to Investigate the Pharmacokinetics, Safety and Tolerability of 2 Different Formulations of Orvepitant and the Effect of Food in Healthy Volunteers.^[9].
• Food and Relative Bioavailability Study's short name is recorded as Food/rel BA^[10].
• Food and Relative Bioavailability Study's minimum age is recorded as {'unit': 'http://www.wikidata.org/entity/Q577', 'amount': '+18'}^[11].
• Food and Relative Bioavailability Study's ClinicalTrials.gov ID is recorded as NCT00843011^[12].
• Food and Relative Bioavailability Study's maximum age is recorded as {'unit': 'http://www.wikidata.org/entity/Q577', 'amount': '+65'}^[13].
• Food and Relative Bioavailability Study's clinical trial phase is recorded as phase I clinical trial^[14].
• Food and Relative Bioavailability Study's research site is recorded as GSK^[15].
• Food and Relative Bioavailability Study's study type is recorded as interventional study^[16].