Food and Gastronomy as leverage for local development

Food and Gastronomy as leverage for local development is a science project.

Event research_grant eu_cordis:707763
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Key Facts

  • Start time: May 12, 2016[1]
  • End time: May 11, 2018[2]
  • Participant: University of Gothenburg[3]
  • Short name: FOODEV[4]
  • Budget: 173857.2 euro[5]
  • Funding scheme: Horizon 2020[6]

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APA 4ort.xyz Knowledge Graph. (2026). Food and Gastronomy as leverage for local development. Retrieved October 8, 2026, from https://4ort.xyz/entity/food-and-gastronomy-as-leverage-for-local-development
MLA “Food and Gastronomy as leverage for local development.” 4ort.xyz Knowledge Graph, 4ort.xyz, 8 Oct. 2026, https://4ort.xyz/entity/food-and-gastronomy-as-leverage-for-local-development.
BibTeX @misc{4ortxyz_food-and-gastronomy-as-leverage-for-local-development_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Food and Gastronomy as leverage for local development}}, year = {2026}, url = {https://4ort.xyz/entity/food-and-gastronomy-as-leverage-for-local-development}, note = {Accessed: 2026-10-08}}
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