Food and Foodways
academic journal
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Key Facts
- Publisher: Taylor & Francis[1]
- Language of work or name: multiple languages[2], English[3]
- Country of origin: Switzerland[4]
- Official website: http://www.tandfonline.com/loi/gfof20[5]
- Main subject: history[6], study of history[7], anthropology[8]
- Danish Bibliometric Research Indicator level: 1[9]
- Title: Food and Foodways: explorations in the history and culture of human nutrition[10], Food & foodways[11]
- Indexed in bibliographic review: Scopus[12], Journal Citation Reports[13]