food adulteration
fraudulently changing the composition of a food product
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food adulteration
Summary
Key Facts
- food adulteration's GND ID is recorded as 4114377-2[1].
- food adulteration's Library of Congress authority ID is recorded as sh85050256[2].
- food adulteration's Bibliothèque nationale de France ID is recorded as 11942195z[3].
- food adulteration's subclass of is recorded as adulteration[4].
- food adulteration's subclass of is recorded as food alteration[5].
- food adulteration's BNCF Thesaurus ID is recorded as 25221[6].
- food adulteration's National Library of Spain SpMaBN ID is recorded as XX559448[7].
- food adulteration's Dewey Decimal Classification is recorded as 363.192[8].
- food adulteration's described by source is recorded as The Catholic Encyclopedia[9].
- food adulteration's has effect is recorded as adulterated food[10].
- food adulteration's Google Knowledge Graph ID is recorded as /g/123230r02[11].
- food adulteration's Catholic Encyclopedia ID is recorded as 01162b[12].
- food adulteration's Quora topic ID is recorded as Food-Adulteration[13].
- food adulteration's AGROVOC ID is recorded as c_10958[14].
- food adulteration's National Library of Israel J9U ID is recorded as 987007543194405171[15].
- food adulteration's ScienceDirect topic ID is recorded as food-science/food-adulteration[16].
- food adulteration's Yale LUX ID is recorded as concept/73ce5393-870f-4fbd-96d9-055cc30f79a3[17].