Fish dried in salt
preserved food of the Eighteenth Dynasty of Egypt (Egyptian New Kingdom), 1425–1353 BCE, in the collection of Museo Egizio, Turin, Italy (S.8354)
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Fish dried in salt
Summary
Fish dried in salt is a preserved food[1].
Key Facts
- Fish dried in salt is credited with the discovery of Ernesto Schiaparelli[2].
- Fish dried in salt's image is recorded as Resti di pesci conservati nel sale 1DSC4390-HDR.tif[3].
- Fish dried in salt's instance of is recorded as preserved food[4].
- Fish dried in salt's instance of is recorded as archaeological find[5].
- Fish dried in salt's owned by is recorded as Museo Egizio[6].
- Fish dried in salt's made from material is recorded as organic matter[7].
- Fish dried in salt's location of discovery is recorded as TT8[8].
- Fish dried in salt's collection is recorded as Museo Egizio[9].
- Fish dried in salt's inventory number is recorded as S.8354[10].
- Fish dried in salt's location is recorded as Tomb of Kha, room 7[11].
- Fish dried in salt's Commons category is recorded as Fish dried in salt Animal organic remains - Museo Egizio, Turin S 8354[12].
- -1425-00-00T00:00:00Z marks the founding of Fish dried in salt[13].
- Fish dried in salt's described at URL is recorded as https://collezioni.museoegizio.it/it-IT/material/S_8354/[14].
- Fish dried in salt's described at URL is recorded as https://collezioni.museoegizio.it/en-GB/material/S_8354/[15].
- Fish dried in salt's title is recorded as Resti di pesci conservati nel sale[16].
- Fish dried in salt's title is recorded as Fish dried in salt[17].
- Fish dried in salt's time period is recorded as New Kingdom of Egypt[18].
- Fish dried in salt's culture is recorded as Ancient Egypt[19].
- Fish dried in salt's significant person is recorded as Amenhotep II[20].
- Fish dried in salt's significant person is recorded as Thutmose IV[21].
- Fish dried in salt's significant person is recorded as Amenhotep III[22].
- Fish dried in salt's copyright status is recorded as public domain[23].
- Fish dried in salt's Museo Egizio in Turin ID is recorded as S_8354[24].
Body
Works and Contributions
Fish dried in salt is credited with the discovery of Ernesto Schiaparelli[2].