Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat

Research article (Journal of Agriculture and Food Research, 2021) · cited 32× · AI/ML
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Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat

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Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat. Retrieved May 24, 2026, from https://4ort.xyz/entity/feasibility-of-utilizing-color-imaging-and-machine-learning-for-adulteration-detection-in-minced-meat
MLA “Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/feasibility-of-utilizing-color-imaging-and-machine-learning-for-adulteration-detection-in-minced-meat.
BibTeX @misc{4ortxyz_feasibility-of-utilizing-color-imaging-and-machine-learning-for-adulteration-detection-in-minced-meat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat}}, year = {2026}, url = {https://4ort.xyz/entity/feasibility-of-utilizing-color-imaging-and-machine-learning-for-adulteration-detection-in-minced-meat}, note = {Accessed: 2026-05-24}}
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