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Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure

Research article (Journal of the American Oil Chemists Society, 2020) · cited 14× · AI/ML
academia openalex:W3110768475
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Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure

Summary

Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure is a scholarly article[1].

Key Facts

  • Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure. Retrieved May 24, 2026, from https://4ort.xyz/entity/fat-bloom-caused-by-partial-deoiling-on-chocolate-surfaces-after-hightemperature-exposure
MLA “Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fat-bloom-caused-by-partial-deoiling-on-chocolate-surfaces-after-hightemperature-exposure.
BibTeX @misc{4ortxyz_fat-bloom-caused-by-partial-deoiling-on-chocolate-surfaces-after-hightemperature-exposure_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure}}, year = {2026}, url = {https://4ort.xyz/entity/fat-bloom-caused-by-partial-deoiling-on-chocolate-surfaces-after-hightemperature-exposure}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fat Bloom Caused by Partial De‐Oiling on Chocolate Surfaces after High‐Temperature Exposure — https://4ort.xyz/entity/fat-bloom-caused-by-partial-deoiling-on-chocolate-surfaces-after-hightemperature-exposure (retrieved 2026-05-24)

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