Faroese cuisine
traditional food of the Faroe Islands
Facts
6 properties- Instance of
- regional cuisine
- Country
- Kingdom of Denmark[3]
- Subclass of
- Danish cuisine, European cuisine[4][5]
- Foods traditionally associated
- lamb meat, Balaena, Atlantic Puffin, fish as food, seafood, potato[6][7][8][9][10][11]
- Located in the administrative territorial entity
- Faroe Islands[2]
🏷️ Also known as
en cuisine of the Faroe Islands
en Faroese food
en Faroese cuisine
ar مطبخ جزر فارو
cs Faerská kuchyně
da Færøsk mad
de Färöische Küche
es gastronomía de las Feroe
es Gastronomía de las Islas Feroe
hu feröeri konyhaművészet
hu feröeri gasztronómia
hu feröeri konyha
it Cucina faroense
ja フェロー料理
ko 페로 제도 요리
nl Faeröerse keuken
pl Kuchnia farerska
pt Culinária das Ilhas Faroés
ru кухня Фарерских островов
ru фарерская кухня
🔖 Identifiers · 6
- Library of Congress Authorities ID
- sh2010012508
- Image (Wikimedia Commons)
- Tvost og spik.jpg ↗
- BBC Things ID
- 73243cb0-da9a-40d0-9140-68c2d9c8b30f
- Freebase ID
- /m/0bmgsql
- J9U entity ID
- 987007595488505171
- Topic's main category
- Category:Faroese cuisine
🔗 Connections
Foods traditionally associated 6
Subclass of 2
Country 1
Culture 1
Has these parts 1
Instance of 1
Located in the administrative territorial entity 1
Topic's main category 1
← Category's main topic 1
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Summary
Faroese cuisine is a regional cuisine[1].