Experiments with durum wheat
Washington, D.C.: U.S. Dept. of Agriculture, 1918.
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Experiments with durum wheat
Summary
Experiments with durum wheat is a version, edition or translation[1].
Key Facts
- Experiments with durum wheat authored Carleton Roy Ball[2].
- Experiments with durum wheat's instance of is recorded as version, edition or translation[3].
- Experiments with durum wheat was published by United States Department of Agriculture[4].
- Experiments with durum wheat's place of publication is recorded as Washington, D.C.[5].
- Experiments with durum wheat's language of work or name is recorded as English[6].
- Experiments with durum wheat was released on January 1, 1918[7].
- Experiments with durum wheat's number of pages is recorded as {'unit': '1', 'amount': '+72'}[8].
- Experiments with durum wheat's title is recorded as Experiments with durum wheat[9].
- Experiments with durum wheat's author name string is recorded as Clark, J. Allen (Jacob Allen),[10].
- Experiments with durum wheat's copyright status is recorded as public domain[11].
Body
Authorship and Creation
Experiments with durum wheat authored Carleton Roy Ball[2]. It was published by United States Department of Agriculture[4].
Publication
Experiments with durum wheat was published on January 1, 1918[7]. Its place of publication is recorded as Washington, D.C.[5]. Its language of work or name is recorded as English[6].