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Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration
Research article (Journal of Food Engineering, 2018) · cited 45× · AI/ML
Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration
Summary
Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration is a scholarly article[1].
Key Facts
Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-vis-nir-hyperspectral-imaging-as-a-process-analytical-tool-to-classify-brined-pork-samples-and-predict-bri
MLA“Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-vis-nir-hyperspectral-imaging-as-a-process-analytical-tool-to-classify-brined-pork-samples-and-predict-bri.
BibTeX@misc{4ortxyz_evaluation-of-vis-nir-hyperspectral-imaging-as-a-process-analytical-tool-to-classify-brined-pork-samples-and-predict-bri_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-vis-nir-hyperspectral-imaging-as-a-process-analytical-tool-to-classify-brined-pork-samples-and-predict-bri}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration — https://4ort.xyz/entity/evaluation-of-vis-nir-hyperspectral-imaging-as-a-process-analytical-tool-to-classify-brined-pork-samples-and-predict-bri (retrieved 2026-05-24)
